Fats, Oils, Omegas Page
John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.
From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.
Between the 2015 Dietary Guidelines for Americans and the current changes to the Nutrition Facts panel, consumers are learning that some fats and oils are good for the body.
Omega-3s, tart cherries, phospholipids can keep cognition sharp in old age.
White Papers: In Depth Research
Posted: Nov 01, 2016
Food Processing tackles five somewhat controversial ingredients – and one lauded ingredient – in this e-handbook.
Posted: May 27, 2016
Learn about emerging ingredient trends in this 2016 E-Handbook on health and wellness ingredients.