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  • Developing Allergen-Free/Free-from Foods

    More food companies are catching onto the free-from movement, as most trends have emanated from the deep desire of consumers for food they can trust -- real, tasty food free of the Top Eight common allergens and artificial substances.

  • Processed Meats Are Improving Their Image

    Meat got a black eye in 2015, from animal rights issues to efforts to remove it from the Dietary Guidelines to the World Health Organization cancer report. Are there ways to clean up processed meats labels and maintain their flavor and food safety?

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